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Madrid Spain March 11, 2010

After a night of restorative and a hot shower, Sylvain brings us to the breakfast in a bakery on Plaza Manuel Becca. We enjoyed a coffee and croissant american delicious. Then we take bus 53 towards Plaza del Sol and Old Madrid. We walk in the streets surrounding the Plaza del Sol despite a cold and moisture that we pass through the bones, but the sun is with us. After 1 hour, Sylvain brings us to the famous San Gines chocolatererie where we enjoyed churros con chocolate. Then we went down to the Plaza Mayor to get to the Almudena Cathedral and continue our road to the Palacio Real. We finished our trip at La Taberna Real, where we ate excellent tapas with a very good house wine. Then back to the apartment! Sylvain thank you to our guide!

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magical country!

Greetings!
Louise and I arrived last Sunday in Malaga area of Andalucia with its white houses and azure blue sea. Moorish caliphs countries, especially the mystery of the fascinating and exhilarating Sierras. Thanks to our wonderful friends, Gisele and Peter since we visited three days the Natural Park of Sierras de Tejeda and Almijara and went to Suspiro Del Moro. How wonderful villages on the side of mountains and scenery breathtaking.
The next day it was the Sierra de la Contraviesa (144km) where we find the majestic landscapes mountainside thousands of almond trees, many are still in bloom, what a nice nod to the wonderful.
Then came the Alpujarras Circuit, which had fled the area last Berbers (Moors) have left their villages (Pampaniera, Babian and Capeille) traces of their stay as houses cubic Berber style.
three days we have learned a lot in terms Hitori and societal level of this beautiful region of Spain.
Tomorrow, February 27th will be the Alhambra and its wonders. Sunday 28 févirer departure for Valencia!

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Achievements "Bonsoir Clara, February 2009

The "Swan Lake ..." while Chocolate, Chocolate ice lolly - Coffee ...

Duo St Jacques and foie gras, porcini mushrooms and Creamy Crunchy ... Roquette

Casserole St. Jacques and prawns, light and Foam Caramel Génépi ...

Tataki Tuna Red, "Amanda" crunchy caramel and blueberry ... (1)

Tataki Tuna Red, "Amanda" crunchy caramel and blueberry ... (2)

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Achievements" Bonsoir Clara, February 2009

Bavarrois Mango - Raspberry, pistachio and chocolate chips White ... (1)

Bavarrois Mango - Raspberry, pistachio and chocolate chips White ... (2)

Bavarrois Mango - Raspberry, pistachio and chocolate chips White ... (3)

For myself, "Smoked Salmon - Frosty ....", crisp mesclun and Parmesan (1)

In my care," Smoked Salmon - Frosty ....", crisp mesclun and Parmesan (2)