Monday, December 27, 2010

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All about snow skiing holidays

Source mile fun for children and a thousand headaches for motorists without chains or tires for the snow inevitably makes us love winter. It always looks forward although sometimes cursing its abundance sometimes disadvantageous. Know that there moult exciting things to know about the snow that you no doubt can not be.

A History of crystals

Taking birth in the high atmospheric altitudes as crystals that are piling up in snowflake, snow is formed only when weather conditions well defined. It is for this reason that many countries do not have the chance to see snow falling in their country. The snow formed at the cold cloud masses. Below 0 ° C, water vapor solidifies into crystals. To become crystal water molecules require the presence of small particles such as dust or smoke. Then forms crystals of hexagonal structure, which agglutinated. If the ground temperature is cold rolled form a coat can be thin or very thick, very dense or powdery.

Observed under a microscope or a powerful magnifying glass, the ice crystals that form snow have different forms according to various criteria, including temperature and density of water vapor. In 1930, a Japanese researcher has isolated seven categories of shapes of snow crystals. Thus we have platy crystals in dendrite, star, needle, cufflink, column and finally the crystals of irregular shape. Each shape category, thousands variations may occur depending on the cycle of crystallization and temperature of the successive layers of the atmosphere through. By its structure, the snow can easily form a ball that is thrown joyfully in a battle of snowballs.
















Snow, society and legends

In Canada, the Scandinavian countries or Russia, countries where heavy snowfall is common in winter, cities and villages have organized to enable people not to suffer the hazards. The population of these countries also held their winter habits depending on the thickness of snowpack. In countries less prone to heavy snowfall as Europe, South UK or France, the chaos settles quickly when they exceed a certain amount of snow. It is in the mountains in the Alps or the Pyrenees for example, that one looks forward to a fully solid snow. In ski resorts, in case of lack of snow, human genius has to cope with the famous snow cannons, but nothing obviously ski holiday on good natural snow.

From the ancient Greek The snow was personified by the traits of the goddess Chion, daughter of Boreas and Orythie. Although Greece knows a Mediterranean climate, the summit of Mount Olympus, home of the gods, is snow-covered during much of the year. A stay in Greece to the small town of Litochoro, located a hundred kilometers from Thessaloniki, you will appreciate the unique beauty of this snow-capped peak. The Brothers Grimm were inspired by the color of pristine snow to create a heroine to the complexion of dazzling whiteness whose desire for a child born from the blood of a queen which fell on the snow after it pricked her finger with a needle. Thus was born the legend of Snow White. The queen, who died, has been replaced by a stepmother with a known history thanks to the animated film from Walt Disney.

Monday, December 20, 2010

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The year-end holidays are approaching and you are looking for the best plan for ski holidays together? Discover places to visit and tips to implement.

The best solutions for ski holidays in several

The issue of accommodation is a real problem for those who want to leave for a skiing holiday to many. Among the solutions that can solve this problem include deposits combined. As its name suggests, these farmhouses can be rented in whole or in part if you go on holiday to many. This type of establishment is a real boon for those seeking a large accommodation capacity. At some stations, special activities are offered to children with the help of an assistant specializing in this area.

Those with a larger budget can opt for their vacation packages for all inclusive and full board provided by specialized institutions. During these ski holidays to many, it is often possible to rent ski equipment directly from the host institution. According to the chosen activity, you can rent equipment for skiing skiing, alpine skiing, snow shoes or mountain bikes. Whatever the destination, the Alps, Pyrenees, Haute-Savoie or other, go for the accommodation of your choice. Category and class dependent then your budget and your requirement.


ski holidays to many, what about the Famille Plus label

The ski holidays often involve several families. The organization of such a visit does not seem easy and requires a specific host organization. In fact, for large can engage in skiing, it is also that children find their happiness with activities most appropriate to their age. It was in response to for comfort and security that Famille Plus label was developed. Establishments displaying this mark of quality can ensure trouble free hosting for those who opt for a skiing holiday to many. Besides the specialized infrastructure, entertainment suitable for children will also be included in the program.

Reliable, Family Plus the label is currently assigned to a quarantine of ski resorts. A partnership between the Minister of Culture and National Association of Mayors of Mountain Resorts, this label can be used as collateral for those seeking a holiday Skiing with others. Among the stations bearing the distinction we made especially Puy Saint Vincent, and Vaujany Chamrousse. These ski areas also offer more tracks depending on the level of the skier.

Monday, December 13, 2010

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Plantains in Senegal

During your trip to Senegal , local food is one of the most interesting discoveries to make. The dishes of plantains are among the most popular of the country.

Plantains are very popular in Senegal


Upon arrival in Senegal you can see the fronts of restaurants decorated with multiple colors and decorated with flags of Senegal. Senegal is a country where the kitchen is a warm way to welcome visitors. In a typical African, Senegalese restaurants invite you to taste the dishes they offer on slates. Senegalese food is usually based on rice, vegetables, meat such as chicken mafé and plantains locally called "Aloko.

Plantain is a fruit that is not originally from Senegal, Ivory Coast, but rather, it is nevertheless widely used and appreciated in Senegal. On a pleasant taste similar to sweet potato, plantain is starchy and has a firmer flesh than regular bananas, it is eaten cooked. It measures 30 to 40 cm long and has a thick skin green or pinkish. In Senegal, the plantain is sold at the displays in shops or supermarkets.


How to use plantains in Senegal?

In Senegal, "alokos" can be cooked in various ways. They serve General matters, such as potatoes, fish dishes, meat or chicken. They can also serve as boiled cassava or corn, especially when they are not yet ripe. Plantain eaten as french fries, thinly like potato chips or kebabs with meat. It can simply be cut into slices and dried with a little salt.

The Senegalese restaurants will gladly serve you the dish of plantains your choice. In remembering the unique experience of " alokos , you can safely bring back home at the end of your trip good condition to ensure their conservation. Then concoct your own dish of "alokos" fries. Serves 4, peel and cut into thin slices 4 to 6 ripe plantains. Mix in a bowl with salt and ginger powder. Then fry in oil not too hot for 3 to 5 minutes. Serve the dish with a little tomato sauce and onions. Bon appetite!

Friday, December 10, 2010

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The Baseball in the Dominican Republic

Baseball is the Dominican Republic what soccer is to Europe. Sport widely preferred by the people, baseball is played at a very high level. Many names Major League of U.S. are also from the Dominican Republic. The legendary Sammy Sosa, the man with 600 home runs, is originally from the island of Hispaniola.

Baseball, a sport that is practiced everywhere


still very little known in Europe, baseball is played everywhere in the Dominican Republic, from vacant land to the biggest stages. The history of this sport in the country dates back to 1868 with the arrival of Cubans who fled when the Ten Years War. Since then, baseball has continued to develop into today's national sport the country, far ahead of the global sports like football or basketball. Particularly if the vocabulary of American baseball has been retained but with some modifications inherent characteristics of the English language. Thus, baseball béisbol written, but it is also called "pelota base."

The first professional baseball teams in the Dominican Republic emerged in 1891, reflecting the early enthusiasm of the population for the sport of American origin. Today, the largest U.S. clubs have established training centers, aware of the talent Young Dominicans. These include the team of the Boston Red Sox. Recruiters in the MLB (Major League Baseball) also provide a constant presence in the Dominican Republic to find new talent.


the footsteps of a legend

All young Dominicans who play baseball dream of one day like Sammy Sosa, a native of author several exploits in the land of Uncle Sam A native of San Pedro de Macoris, a town located 70 km from Santo Domingo, began his professional career in the Texas Rangers. He then left for the White Sox before making a name in the Chicago Cubs. Throughout his career, Sammy Sosa hit 609 home runs, ranking fifth in history. Moreover, he was also elected seven times in the All-Star team. Today is the idol of an entire people.

There are over 400 players Dominicans evolving or have evolved in American championship. But this is only the visible part of the iceberg because there are hundreds of thousands of practitioners, licensed or not, throughout the country. The largest local players are now playing in Dominican Winter Baseball League , the country's professional league. Among the participating teams include the Cibaeñas Aguilas of Santiago, the Leones del Escogido in Santo Domingo or the Gigantes del Cibao in San Francisco de Macoris. The team participates in the Caribbean Series championship.

Wednesday, December 1, 2010

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Baccala, a specialty of Corsica

Enjoy your visit to Corsica to discover its culinary wealth. Among the dishes missed, do not miss a taste of Baccala.

The Baccalà in Corsica, a flat historical

The Baccalà is closely linked to history of Corsica. Long considered the main dish of the poor in Corsica, or Baccalà Cod, has since left the label to be found in the historic and gastronomic heritage of the country. The origin of this award back to the XII century when the rich Republic of Genoa was among the strong players in the trade for all countries of the Mediterranean. At that time, when the cod was not good, she was sent to Corsica with the label "per Baccalà Corsica.

Associated with this proverb "cod for Corsica, which means an ironic way given things with disdain, Baccala is now on the cards of the greatest restaurants in Corsica. Indeed, this design is gone, because the cod is no longer cheap as before and even takes an important place among the most popular dishes of gastronomic tourists. Those who visit can enjoy the Corsica Baccalà in restaurants run by indigenous or why not create their own recipe! A small

based recipe to make at home Baccalà

This dish is part of the culinary heritage of the traditional Corsica. To prepare, get the famous Baccala. Preferably buy cod fillets without packaging because they have a stronger taste. Desalt them the day before in cold water, taking care to change the water two to three times. Cut them into thick slices about 7-8 cm, remove the edges, trying not to damage the pieces, dry them before rolling them in flour.

Baccala Fry over low heat. Use olive oil and add whole garlic cloves peeled once cod golden. Prepare tomato sauce, then add a pinch of sugar and a little pepper, do not it's too thick. Pour into the pan where you made the Baccala and brown the garlic. Mix gently and cook for about ten minutes on low heat. You can add potatoes cut into thin pieces at your convenience. Bon appetite!

Sunday, November 28, 2010

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Saturday, July 17, 2010

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On Thursday, July 8, 2010 The

Departure - Directorate Ste-Foy
Towards 10h 30, we leave the hotel Ste-Foy. We recommend visiting the museum Marius Barbeau at St. Joseph de Beauce.
The Marius Barbeau Museum is the largest museum infrastructure in the valley of the Chaudiere. Located in the heart of Beauce, in a natural and beautiful part of an institutional, Marius-Barbeau Museum oversees the conservation, research and development of our heritage as a point Beauceron an artistic, historical and ethnological.




Thanks to its permanent exhibit "La Beauce, a country of legends and will" and an ever-changing lineup, the museum fulfills its proper role as facilitator and broadcaster delivering its collections and expertise from three distinct types of customers: customers regional Beauce, students attending various educational institutions of the region so special and the many tourists who visit the valley of the Chaudiere. (1) We are fortunate to meet Lillian who will be our guide for the duration of the visit. She was able to captivate us and make us appreciate the history of the Beauce.
On leaving, a lady saw me taking pictures of the museum, I recommend climbing the stairs to photograph the landscape. I thanked her and tells me what road to take along the river to Quebec. She told me to follow along the river ranks by enlisting on the road right at the end of the bridge.
Before we embark in the ranks of the return, we stopped to eat a pizza in a restaurant opposite the church and near the bridge Bernard that we will take for the last miles in the Beauce.
We are on quiet roads and pleasant along the Chaudière River. We avoid out of the car because of the oppressive heat. Tomorrow will be the return to Montreal.

It was a very nice journey through the landscapes and history of the Beauce, but especially because of the wonderful encounters with Beauceron Beauceron and proud of their heritage and generous their person.



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The steeples
sector loop south / west

With our experience of the previous day, we take the Route 204 along the Chaudière River up to St. Martin. We cross the bridge that allows us to take the Highway 269 to Saint-Honore-de-Shenley famous for its Agricultural Exhibition to be held this year from 11 to 15 August 2010. Continuing on Highway 269 , we head towards Guadeloupe. We leave this city that is home to Domaine de la Guadeloupe, a recreational center focused on horses and the outdoors to get to St-Ephrem de Beauce by Rang Saint-Jean-Baptiste . This town is located southwest of St. Georges on the banks of the river Hamel. We resume the and cross Route 108 Saint-Victor to get to Municipality St. Alfred is at the top of the mountain where the pure air never fails, far from deafening noise of the city, in a lovely flowery springs this little corner of paradise.
Leaving this landscape full of charm, we are moving towards the Beauceville Route 108. The main attraction Beauceville is its physical and geographical, with unique landscapes and incredibly picturesque. Beauceville is the first municipality incorporated city in 1904. Then it was merged in Beauceville East in 1973 and even later, in 1998, Saint-François-de-Beauce and St. Francis-West.
After a nod to Notre-Dame-des-Pins, we cross the river to take the boiler Way Down-de-la-Paroisse along the Chaudière River on its western side up 'Saint-Georges, while taking time to admire the hills and fields where hay has been made recently.
St. George is a city located in the administrative region of Chaudière-Appalaches . It is named in honor of George Pozer . The city is situated on the banks of the Chaudiere River a hundred kilometers south of Quebec and about 50 km from the border of Maine U.S. . 2 e largest city Chaudière-Appalaches. Its history dates back to the French as were granted the manors of Aubert-Gallion and Aubin de l'Isle. The town was officially established in 1856. She is now an important industrial and commercial center of southern Quebec .

Thursday, July 15, 2010

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Wednesday, July 7, 2010 The Tuesday, July 6, 2010

The Steeples
Loop north / east
The starting point of the loop circuit is located in Sainte-Marie. But first we want to visit the Church of St. George. This church built in the years 1900-1901 is worthy of a cathedral. The architecture, sculpture and gilding are the church of St. George one of the finest monuments Quebec's religious.
After this visit, we headed north by rank Bord de l'Eau . Along the way we stopped to take some pictures. Jean-Paul through tall grass and a few moments later, he feels the effects of allergies. Quick, a pharmacy because the drugs are in the hotel room. Fortunately, we are at Sainte-Marie, a pharmacy and using the drug, Jean-Paul can continue visiting the north / east. After a very good meal at St. Mary at "La Poulette gray, lovely place where we enjoy the air conditioning, we can continue our journey.
The itinerary of this tour led by the then Route 216 in Sainte-Marguerite, and said-ment on the forecourt of the church where it is possible to observe, by clear day, about thirty towers. Subsequently, we take the Route 275 on the west bank, to get to Frampton and his church of St Edward.
way, the hills, the scenery of the river valleys and Etchemin boiler is presented to us. We continue Then our course go towards the municipality of Saint-Benjamin through St. Odilon. Branching off eastward, we take the Route P. Veilleux to discover Perreault Bridge, the longest covered bridge in Quebec, located in Notre-Dame-des-Pins and from there we return to Le Georgesville by the Route 173 .
PS You can find information on the various circuits and churches in Quebec on the following web pages:

Saturday, July 10, 2010

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On Monday, July 5, 2010 in Beauce


leave Montreal at 10: 00, Eastern Time. I have long hesitated between Highway 20 and Highway 40, since the roadworks. I finally opted for Highway 20 that leads directly to the south shore by Bridge-Tunnel Louis -Hippolyte-La Fontaine (located in eastern Montreal) .
The trip went smoothly under the auspices of an ideal temperature in an air conditioned car.
We stopped for soup and a donut for lunch at Drummondville.
Once again the height of Charny we committed on Highway 73 toward the Beauce. We leave Highway 20 to three lanes, also known as Jean-Lesage, to commit ourselves on a highway with two Way, Highway 73, also known as Robert-Cliche.
This journey south takes us to the heart of the industrial and commercial life of the Beauce and force us to see that the people of Beauce are ingenious and hardworking. If each city or municipality has its church, she also has thriving businesses and industries.

We cross the main cities and municipalities in the Beauce Ste-Marie, Valley Junction, St. Joseph, Beauceville to reach our place of accommodation, Le Georgesville, Convention Center and Spa in St. George. Notwithstanding the work of construction of a new terrace on the porch of the main entrance we have not experienced insurmountable drawbacks during our stay, thanks to the attention and professionalism of officers and employees of the hotel.
Continue: Tuesday, July 6, 2010

Thursday, July 1, 2010

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few days! Some pictures from Spain




From Monday, July 5th we will be out for Chaudière-Appalaches.
region Chaudière-Appalaches is bordered by the St. Lawrence and the U.S. border. We find wealth . historical and heritage among the oldest in the country
This region has charming villages, many of the most beautiful in Quebec. With its 200 km of shoreline, Chaudière-Appalaches spreads like a garden in front of the City. As its name suggests, Chaudière-Appalaches region is crossed by the Chaudiere River that runs across the Beauce to jump into the river to Levis . Near its southern boundary, on the border of Maine, the Appalachian mountains punctuate regions Thetford of Lotbinière , the Etchemins of Bellechasse, Montmagny of and Islet (Côte-du-Sud).
We will stay two days in Beauce, in having our home port of St-Georges-de-Beauce.
http://www.chaudiereappalaches.com/tourisme-vacances-quebec/chaudiere-appalaches_decouvrir-notre-region.cfm

Thursday, April 29, 2010

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back since one month our trip to Spain, I feel like to share some beautiful moments we had Louise and me.
First, let's say the target was reached: Make a serene and pleasant journey while making it easier for my wife's travel to different cities. Big thank you to our friends and to Gisele and Patricia Stone and Sylvain have made every effort to facilitate our daily lives and the many urban trips.
I loved Spain for its beautiful landscapes, its cities for its architecture, museums for his genius, his music for his talent but above all, the English and English for their kindness, their hospitality, their pride and joy.
Despite the cold that reigned over Andalusia and on the communities of Valencia and Madrid or Barcelona province, we rattled at the sight of the Sierras, we were conquered by the Alhambra, charmed by Valencia , drunk and seduced by Barcelona via Madrid.
In assessing Spain must be seduced by it. It is with people that you feel it vibrate and Spain streets, small markets and terraces that soak up the daily life and the sustainability of places.
The pictures you find on the site ( OUR PHOTOS Click here! ) in the left column, are a poor representation of beautiful emotions that we experienced. Enjoy!
John Paul
Photo: Terrace San Nicolas - Granada

Tuesday, March 16, 2010

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Leaving Madrid, returning to Montreal

Back Montreal, it is 10am 55! Flights Madrid / Paris (CDG) and Paris (CDG) / Montreal went very smoothly. The assistance was given to Louise with great tact and professionalism. I must give an honorable mention A + to the Madrid airport, a statement to the Paris airport and a reference to B + Montreal Airport (YUL).
Return flights with Air France, we were pleasantly surprised. The staff were welcoming and friendly and space reserved for passengers "Economy Class" allowed us to make two flights rather relaxed (ten-hour trip).
We end our stay in Madrid with two days of glorious sunshine despite a cool temperature! Thank you again to Sylvia and Patricia, who received us and pampered to the point where we were reluctant to leave their apartment.
We head full of memories, landscapes and events that should feed our conversations and our trade in the coming months.
I am dealing with my 900 a few pictures to sort and share it with you very soon.


Photo: Plaza de Toros de las Ventas

La Plaza de Toros de Las Ventas was built in 1929. Its architectural style is , neo-Mudejar . There the Arab-Muslim influence in its horseshoe arches and its facing brick and tiles (painted tiles). Two statues of matadors, Antonio Bienvenida and José Cubero, decorate the outside ; arenas.
Adios!

Sunday, March 14, 2010

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Thursday, March 11, 2010

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Madrid Spain March 11, 2010

After a night of restorative and a hot shower, Sylvain brings us to the breakfast in a bakery on Plaza Manuel Becca. We enjoyed a coffee and croissant american delicious. Then we take bus 53 towards Plaza del Sol and Old Madrid. We walk in the streets surrounding the Plaza del Sol despite a cold and moisture that we pass through the bones, but the sun is with us. After 1 hour, Sylvain brings us to the famous San Gines chocolatererie where we enjoyed churros con chocolate. Then we went down to the Plaza Mayor to get to the Almudena Cathedral and continue our road to the Palacio Real. We finished our trip at La Taberna Real, where we ate excellent tapas with a very good house wine. Then back to the apartment! Sylvain thank you to our guide!

Friday, February 26, 2010

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magical country!

Greetings!
Louise and I arrived last Sunday in Malaga area of Andalucia with its white houses and azure blue sea. Moorish caliphs countries, especially the mystery of the fascinating and exhilarating Sierras. Thanks to our wonderful friends, Gisele and Peter since we visited three days the Natural Park of Sierras de Tejeda and Almijara and went to Suspiro Del Moro. How wonderful villages on the side of mountains and scenery breathtaking.
The next day it was the Sierra de la Contraviesa (144km) where we find the majestic landscapes mountainside thousands of almond trees, many are still in bloom, what a nice nod to the wonderful.
Then came the Alpujarras Circuit, which had fled the area last Berbers (Moors) have left their villages (Pampaniera, Babian and Capeille) traces of their stay as houses cubic Berber style.
three days we have learned a lot in terms Hitori and societal level of this beautiful region of Spain.
Tomorrow, February 27th will be the Alhambra and its wonders. Sunday 28 févirer departure for Valencia!

Friday, February 19, 2010

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Achievements "Bonsoir Clara, February 2009

The "Swan Lake ..." while Chocolate, Chocolate ice lolly - Coffee ...
Duo St Jacques and foie gras, porcini mushrooms and Creamy Crunchy ... Roquette
Casserole St. Jacques and prawns, light and Foam Caramel Génépi ...
Tataki Tuna Red, "Amanda" crunchy caramel and blueberry ... (1)
Tataki Tuna Red, "Amanda" crunchy caramel and blueberry ... (2)

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Achievements" Bonsoir Clara, February 2009

Bavarrois Mango - Raspberry, pistachio and chocolate chips White ... (1)
Bavarrois Mango - Raspberry, pistachio and chocolate chips White ... (2)
Bavarrois Mango - Raspberry, pistachio and chocolate chips White ... (3)
For myself, "Smoked Salmon - Frosty ....", crisp mesclun and Parmesan (1)
In my care," Smoked Salmon - Frosty ....", crisp mesclun and Parmesan (2)