Compared to pastellitos and yaniqueques, teams are more exotic donuts consumed usually Dominican Republic. During a stay in this sunny destination of Caribbean , do not miss to taste this specialty.
The teams, another recipe for donuts Dominican
The teams are composed of a Dominican dish salty pancake-like tortilla stuffed with ground beef. For this recipe, the batter is made from wheat flour, not corn flour. The stuffing, made with from meat, bulgur wheat and a little seasoning is cooked first before being wrapped in the pancake of wheat. Cooking is simple: a frying oil gives a golden color and a good crisp. You're afraid that this kitchen is a bit heavy? You change your mind in finding that the Dominicans eat safely at any hour of the day.
Enjoy it anytime
A little envy of teams? Easy to get! These temptations are sold salted chips, vendors Dominicans. With other kinds of donuts, they offer good teams until late morning in the evening. Depending on the mood, the teams are filling the hollow of 11 hours, serve as an aperitif before lunch or start up a good four-hours. The teams also appear on the map of restaurants where you can taste the typical Dominican cuisine at the same time. In addition, these specialties are a delicious snacks and satisfying. They can also be proposed as "snacks" for a self-service buffet original.
A mixture somewhat exotic
A little unexpected in Dominican cuisine, teams have a very special ingredient: the bulgur. This is due by the influence of Lebanese cuisine, including immigrants also make up the incredible melting pot Dominican. Indeed, many Lebanese immigrant workers in the country to participate in building the national railway in the 19th century. Sometimes there is also another element "oriental" in the meat croquettes: raisins. This variant of teams is very popular for sweet and salty.
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